Below are links to two pastured turkey recipes. Please feel free to use you standard recipes as well. The main difference in the pastured turkeys compared to store bought commercial breeds besides the amazing flavor, is the chemical composition of the fats. The diet is so different with pastured raised birds that the difference is noticeable in cooking methods.
Please if you ever have a recipe to share, we will be starting a recipe page on the blog.
Happy Thanksgiving!
http://nourishedkitchen.com/slow-roast-turkey/
http://www.bechardfarm.com/turkeycooking.htm
Nov 18, 2012
Nov 3, 2012
Turkey
The turkeys are looking good!
Don't know if we will have any "huge" ones this year, but they are certainly eating a lot!
Just a few left that aren't spoken for!
Don't know if we will have any "huge" ones this year, but they are certainly eating a lot!
Just a few left that aren't spoken for!
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