2nd Annual Pot Luck Pignic!

Mmmm, mouth-watering, finger-licking good!

One of our customers beautifully prepared these two meals with one of our chickens (top), and one of our turkeys.  We are proud that our customers are satisfied with our products and create such delectable meals!  Now if only we could sample....mmmmm :)

Gobble Gobble!

The Turkeys are on the farm !

We do not have many left this year, Get your orders in!

EGGS!

We have plenty of eggs available!

Our new laying hens are starting to produce bigger eggs, and we have solved our Owl problem with a product called Nite Gaurd. ( We highly recommend this!)

We currently have enough eggs to take on a few more regular customers

Email us @ fullofgraze@gmail.com

The Pigs are growing fast..... Eating anything they can in the woods!

One of our Large Black Heritage Pigs eating some bark off of a tree. The pigs have loved the woods!

Our June newsletter will be out soon, if you are not on our mailing list Join now!

Year 2 here we go!

Happy May

Our day old meat chicks

 "check it out, this water is delicious"

 Sarah Marie, unloading our new laying flock

The new girls getting used to their new condo.

The farm is truly back in action. Our first batch of meat chickens will be ready the end of June. Our pigs are doing great! They are anxiously waiting to get up into the woods. As you can see above we have doubled our laying flock and will have plenty of eggs this summer.

The Farm is Alive!

After a long winter with much procrastination due to the cold and snow, Spring has finally arrived!

The Laying hens are back on the farm, and both batches of piggers arrived today!

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The order form is live and June and July Broiler dates have been set.

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We would like to apologize for the lack of Blog posts.....

We know a lot of you check the blog every now and again and see no or little changes....

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The 2013 Order Form is now Live!