FAQ's
In the Pages section of the blog we've added an FAQ's page... here is what it looks like so far.....
We wanted to put together a Frequently asked Questions Page. Please if you have others please don't hesitate to ask.
1.
What cuts are included in a whole/half/quarter Beef?Below is approximate and the Table is borrowed from Newgrassfarm.com in WI.
| Individual Cut | Quarter/split half | Half Beef | Whole Beef | |
| Chuck Roast | 10-12 lbs | 20-24 lbs | 40-48 lbs | |
| Rolled Rump Roast | 3 lbs | 5-6 lbs | 10-12 lbs | |
| Sirloin Tip Roast | 3 lbs | 5-6 lbs | 10-12 lbs | |
| Round Steak, or Stew Meat | 3-4 lbs | 6-8 lbs | 12-16 lbs | |
| Ribeye Steak | 2.5-3.5 lbs | 5-7 lbs | 10-14 lbs | |
| NY Strip Steak | 2.5 lbs | 5 lbs | 10 lbs | |
| Sirloin Steak | 2 lbs | 4 lbs | 8 lbs | |
| Tenderloin Filets | 1.5 lbs | 3 lbs | 6 lbs | |
| Flank Steak | .5 lbs | 1 lbs | 2 lbs | |
| Skirt Steak | 1.6 lbs | 3.2 lbs | 6.4 lbs | |
| Brisket | 2 lbs | 4 lbs | 8 lbs | |
| Short Ribs | 2 lbs | 4 lbs | 8 lbs | |
| Soup bones with meat | 4 lbs | 8 lbs | 16 lbs | |
| Liver | 1 lb | 2 lbs | 4 lbs | |
| Ground Beef | 45-50 lbs | 90-100 lbs | 180-200 lbs | |
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| Total amount of beef | 84-93 lbs | 168-186 lbs | 336-372 lbs | |
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| Approximate Freezer space needed | 3 cubic feet | 6 cubic feet | 12 cubic feet | |
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2.
How much freezer space does a whole/half/quarter beef take up?
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| Whole Beef |
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| Whole beef in an upright freezer |
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Quarter Beef
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