May 1, 2013

Year 2 here we go!

Happy May

Our day old meat chicks
 "check it out, this water is delicious"

 Sarah Marie, unloading our new laying flock

The new girls getting used to their new condo.

The farm is truly back in action. Our first batch of meat chickens will be ready the end of June. Our pigs are doing great! They are anxiously waiting to get up into the woods. As you can see above we have doubled our laying flock and will have plenty of eggs this summer.

Apr 17, 2013

The Farm is Alive!


After a long winter with much procrastination due to the cold and snow, Spring has finally arrived!

The Laying hens are back on the farm, and both batches of piggers arrived today!

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The order form is live and June and July Broiler dates have been set.

Feb 11, 2013

Join Our Email Newsletter to Stay Informed..

We would like to apologize for the lack of Blog posts.....

We know a lot of you check the blog every now and again and see no or little changes....

Please join our Email newsletter list   ( Linked in the right sidebar ) and receive a monthly newsletter updating you on what we are doing, and what we have available.



The 2013 Order Form is now Live!

Nov 18, 2012

Pastured Turkey Recipes

Below are links to two pastured turkey recipes. Please feel free to use you standard recipes as well. The main difference in the pastured turkeys compared to store bought commercial breeds besides the amazing flavor, is the chemical composition of the fats. The diet is so different with pastured raised birds that the difference is noticeable in cooking methods.

Please if you ever have a recipe to share, we will be starting a recipe page on the blog.

Happy Thanksgiving!





http://nourishedkitchen.com/slow-roast-turkey/




http://www.bechardfarm.com/turkeycooking.htm

Nov 3, 2012

Turkey

The turkeys are looking good!
Don't know if we will have any "huge" ones this year, but they are certainly eating a lot!

Just a few left that aren't spoken for!

Oct 27, 2012

Winding down

As the temperatures drops, we are starting to wind down on the farm.

The meat chickens finished up in mid-October; thank you to all of our customers who have purchased chickens, we hope you are enjoying them. The only animals left on the farm are the turkeys and the laying hens.

The laying hens will be moving down to Hillsboro to winter over in a garden that will appreciate the fertilization. We do not yet have any electricity on the farm and without a little supplemental light, the egg production will really drop as the days shorten.

The Turkeys are growing nicely! I really wish I could better estimate what weights they are going to finish up at, so I could more confidently assure my customers that they will get the size bird that they need.  With almost a whole month left, we are hopeful their sizes will satisfy customer expectations.

Shortly, we will be adding a "recipes" page to the blog. If anyone would like to share a recipe, please email us, and you will get credit for it on the site.

Oct 14, 2012

Well it has been a while

Sorry for the lack of updates!

The First Annual Potluck Pignic was a great success!










We plan on adding some videos and recipes soon!