At Full of Graze Farm we attempt to raise all of our animals with sustainable care, meeting their nutritional needs while utilizing their God given traits.
Grass Fed Beef - All prices based on hanging weight
-Processing Fee paid to butcher upon pick up approx. $0.60 / LB
Whole Beef - $4.45/ LB $200 Deposit
Half Beef - $4.65/ LB $150 Deposit
Quarter Beef -$4.85/ LB $100 Deposit
Pastured Woodlot Pork - All prices based on hanging weight
-Processing Fee paid to butcher upon pick up approx. $0.60 / LB
Heritage Pork (Large Black and Large Black Cross)
Whole Hog - $4.25/ LB $150 Deposit
Half Hog - $4.50/ LB $100 Deposit
Conventional Pork (Yorkshire or Hampshire)
Whole Hog - $3.75/ LB $150 Deposit
Half Hog - $4.00/ LB $100 Deposit
Non-GMO Pastured Broiler Chicken -
Whole Chicken - $4.50/ LB
Whole Cut-up Chicken - $4.75/ LB
Thanksgiving Pastured Turkey -
Non-GMO Free Range Eggs -
Dozen - $5.00
Looks great buddy! I remember you musing about goats and rabbits. Any decision on either of those new additions?
ReplyDeleteWe don't have them figured in yet so no price or dates have been set. But we are gauging interest
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