Jun 11, 2012

The season is upon us!

First of all sorry for not being better at keeping the blog updated.

The farm is in full swing! The broilers are 3 weeks old and move out to pasture this week. The layers are giving us between 3 and 4 dozen eggs a day! The pigs are growing fast...eating a lot, and are on there 3rd pasture rotation.


Pictures to come this week Check back.


  • Currently we are offering our eggs: $4 a dozen Free Range Fed only Non-GMO grains-
    • via pick-up at the farm (appointment only, we wish we could be there all the time but we're not)
    • After Mass at Emmanuel Church in Dayton @ 12-12:30 on Sunday- Please email ahead
    • If we get an order for 5 dozen or more a week - we will deliver to a drop point - email for more information.

  • Our Meat chickens: $3.75/lb Pastured - Fed only Non-GMO grains
    • We will offer Chicken pre cut for an additional fee
    • Only 5 short weeks until our first batch is ready!
    • We are not yet a part of a farmers market
    • We will have drop points on Tues. July 17th in Dayton - email for more information
      • Our next dates are Aug. 14 - Sep. 11 - Oct. 9

  • Our Pastured Pork: $3.50/lb for whole - $3.65/lb for half - Pastured - Fed only Non-GMO grains
    • Still a couple available - Mid Oct.
    • We will be offering a no Nitrate cure for all cured meats for a nominal processing fee
    • Our processor also offers a kielbasi, and different types of sausages. (they're still working on an all pork hot dog!) 

  • Thanksgiving Turkey: $3.50/lb Pastured - Fed only Non-GMO grains
    • Available Fresh right before Thanksgiving - add a new tradition with one of these mouth watering birds!
    • These are selling faster than anything else we offer. To ensure availability we will be asking for a $25 deposit with your order


See our order form in the sidebar to order 

1 comment:

  1. Can't wait to see the farm in full swing. I am glad you are offering the no-nitrate curing. We will be taking advantage of that.

    ReplyDelete